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Pure & bitter by Lindt & Sprüngli, Maître Chocolatier Suisse, depuis 1845 | by Ronald van der Graaf
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Pure & bitter by Lindt & Sprüngli, Maître Chocolatier Suisse, depuis 1845

For Macro Mondays theme : Chocolate

Pros: less sugar, so less fatning. Even with the explosion of the Swiss Franc, same price as last month.

Cons: Inedible for most, I use it for cooking only

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Taken on January 31, 2015