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Cronuts | by roboppy
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Cronuts

Dominique Ansel

 

We woke up early to get some Cronut action (October's flavor: apple creme fraiche). It wasn't that bad; we got there at about 7:40 am and had Cronuts an hour later. Some people start much earlier than that.

 

Overall, I don't think it's worth waiting in line for a Cronut, but you don't know until you try it. Many of Dominique's other pastries are better (freshly made madeleines! DKAs!), and require no crazy waiting.

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Taken on October 8, 2013