That's All Yolks
One of our friends organised a cake baking Sunday, involving diabetes inducing quantities of carrot cake, ginger cake, chocolate brownies and many others, a kitchen covered entirely in icing sugar, and separating eggs.
Of the three, the separated eggs were the most attractive.
A separated egg yolk is a surprisingly weird thing, if you don't bake regularly. They lie there, like giant yellow amoebas, glistening slightly and managing to look both very attractive and slightly repulsive at the same time.