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Salmon Steak at The Parva, Bethesda, MD | by Robert Dyer
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Salmon Steak at The Parva, Bethesda, MD

Chef Andrés García's Salmon Steak was one of his most impressive presentations. The salmon has a passionfruit glaze, and is served with yellow potato. The potato and passionfruit are both imported fresh from Colombia, from Chef Andy's exclusive sources.

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Taken on July 7, 2011