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Whoole Chiiickeen | by RobertDennis
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Whoole Chiiickeen

Our first time cooking an entire whole chicken and it came out perfectly. We used Ina Garten's recipe of course. Only thing we did differently was buttering under the skin which made the skin nice, golden brown and crispy. And the meat and juice and delicious. The best chicken I've ever had.

 

Video of Ina making this

youtu.be/Ys7dyV97FXw

 

Rawbie

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Taken on August 17, 2012