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老楊水煎包 | by Audiofan
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老楊水煎包

老楊水煎包美味的秘訣:加入大量麵糊水,這樣會讓底部和鍋邊的煎包擁有一層香酥的厚皮,好吃得不得了!

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Taken on February 28, 2011