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Tom Yam YuJiao Mian | by Food Trails
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Tom Yam YuJiao Mian

A simple lunch I made for myself.

 

I had tried two brands of tom yam soup paste, the later brand, Savorie, from Bangkok, Thailand, I bought during a promotion is more concentrated in taste. I just used 1½ tbsp tom yam soup paste in 1½ cups of boiling water, added chilli padi, “yu jiao” made from fish paste and some green onions to the soup. Just before pouring this stock to the bowl of cooked jade noodles, juice from a slice of lemon was added in. This gave an extra punch of tangy taste to the soup, really nice~

 

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Taken on December 4, 2006