caprese

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    fresh mozzarella, vine-ripened tomatoes with sea salt, pesto balsamic vinaigrette, fresh cracked pepper. the taste was so simple and fresh, but intense. the soft mozzarella soaked up the flavors wonderfully.

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    willow89, Achiam, raffaellamidiri, and 47 other people added this photo to their favorites.

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    1. new flickr: www.flickr.com/dgpf 86 months ago | reply

      Hum... this is art
      I agree with coments above, your food pics are amazing..!

    2. Freak_Irish_Sister 86 months ago | reply

      Quanto è buona la caprese!!!!!!=D

    3. matuko amini 86 months ago | reply

      my favorite!!

    4. gi@como 86 months ago | reply

      pesto on caprese?
      recipe: mozzarella, tomatoes, basil, salt, pepper (if you like it), extra virgin olive oil: that's all; but yours looks good! ;-)

    5. pi c's 86 months ago | reply

      you never stop making me hungry!!!

    6. mocmoc 86 months ago | reply

      love the styling and presentation! can't wait til i can eat fresh mozzarella again.

    7. *cindimh* 86 months ago | reply

      o yum.
      i have the makings in my fridge right now. tomorrow's dinner for sure.

      really lovely shot
      found on explore.

    8. .:divinemissM:. 86 months ago | reply

      woww...looks absolutely delicious!

      great composition and DOF too

    9. speedM 86 months ago | reply

      thanks joyce, this quickly became my favorite salad too.

      sorry angel! the pesto really made the dish. and the bowls i scored while in bangkok.

      thanks ann, i had a bit of trouble lighting this shot, but finally got something that worked :)

      thanks achiam.. i thought these would be perfect for appetizers, salads or amuse bouches.

      thanks steve!

      thanks applemint, likewise (on making people hungry) :)

      thanks austin, the pesto seems to pack more punch than basil leaves alone.

      thanks daisyboo, silkegb, delcio, FIS, adrienne, pi c's, divinemissm!

      giacomo, yes i know a traditional caprese calls for basil leaves, but try it with pesto balsamic and you'll never want to go back!

      mm, it's not safe to eat fresh mozzarella? i assume in the US it's pasteurized.

      thanks elan, post yours as well :)

    10. burlie 86 months ago | reply

      i think the pesto is a great idea... and i love love those bowls.. so cute and so perfect.. maybe i should try making those! haha. yeah right. beautiful shot as always.. perfect lighting, styling, and delicious gourmet homemade food...

    11. mocmoc 86 months ago | reply

      i assume it would be too but i was told to stay away from soft cheeses. at this age, i thought i'd play it safe. :)

    12. speedM 86 months ago | reply

      you should try making those bowls!

      mm, yeah, most cheeses here have to be made with pasteurized milk. most artisan cheese makers outside the US do make cheeses from raw milk because the taste is much better.

    13. Firefly* [deleted] 86 months ago | reply

      m'mm .. my favorite !!

    14. JaVu [deleted] 86 months ago | reply

      great use of the bowls :)

    15. BabyJD [deleted] 86 months ago | reply

      Gorgeous presentation, speedM! LoVE the bowls...so pretty =)

    16. egseah 86 months ago | reply

      This is gorgeous...who makes those bowls?

    17. Dalboz17 86 months ago | reply

      GORGEOUS and so simple. Looks tasty too! :D And I gotta agree with everyone else that the bowls are awesome.
      I don't remember how I stumbled across your photos while surfing Flickr, but your work is simply amazing, so I added you as a contact so I can continue to enjoy your work! Hope you don't mind! :)

    18. emma, 85 months ago | reply

      Yummy!! =)

    19. Cuqui Ros 84 months ago | reply

      Quick and wonderful dish !

    20. ampresco 60 months ago | reply

      Perfect caprese in perfect bowls. I just started a Caprese Salad group and would love to have this photo there.

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