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Citrus Curd in a Cup | by yummysmellsca
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Citrus Curd in a Cup

Adapted heavily from the filling in Fifi O'Neill's "Lemon Sour Cream Pie", this curd is rich but tangy thanks to Greek yogurt and citrus juices. It reminds me of key lime pie filling, and a crispy meringue "hat" makes for a great contrast without need for a crust.


Read the review of The Romantic Prairie Cookbook on Read, Write, Cook


Citrus Curd with Crisp Meringue Caps

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Taken on August 5, 2012