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Carob, Peanut and Cranberry Cookies | by yummysmellsca
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Carob, Peanut and Cranberry Cookies

Adapted from Fifi O'Neill's book The Romantic Prairie Cookbook, these chewy, caramelly vegan cookies are filled with carob chips and raspberry flavoured dried cranberries, as well as flaxseed and whole wheat flour. Chopped peanuts add a great crunch and a hearty, rich PB&J feel!


Read the review of The Romantic Prairie Cookbook on Read, Write, Cook

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Taken on July 22, 2012