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Frosted | by yummysmellsca
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Frosted

Espresso and walnut cake from Julian Day's book Classic Artisan Baking, frosted with a homemade ricotta (yep, I made the ricotta too)-mocha frosting and dusted with cocoa.

 

Frosting Recipe

 

Read my review of Classic Artisan Baking

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Taken on May 3, 2012