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Port and Sesame Biscuits

If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner.

 

Port and Sesame Biscuits

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Taken on April 25, 2012