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Baked Nutella - Without the Milk!

Let me just say they’re probably my favourite current child. Gluten, dairy and corn free for a client of mine with those allergies, it uses ground filberts and Frangelico for a luxurious kiss of flavour. And if you are a Nutella-ish fanatic of any kind (or love the thought of rich nuts and dark chocolate in a passionate embrace), these are for you – GF or not.

 

yummysmells.blogspot.com/2011/05/two-for-show.html

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Taken on May 11, 2011