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Cucumber Cuppies | by yummysmellsca
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Cucumber Cuppies

I adapted these cupcakes from this recipe at Awake at the Whisk: where Amber had the same problem I did - too many cukes!


The cake recipe, made into 12 cupcakes instead, took care of two of the big ones, thank God! I used dates, coconut and almond meal for the "add-ins" and used more cinnamon, ginger and lemon zest in place of the cardamom, since I had none. Delicious!

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Taken on August 29, 2010