Ponzu Noodle Bowl

Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour - a high-fiber, low calorie substance that is great for the digestive system - but if you don't like them or can't find them cellophane or bean thread noodles work just as well. Makes 2 large (main dish) servings (add some protein like tofu or shrimp for a heartier meal) or 4 side servings.


Recipe here: yummysmells.blogspot.com/2008/06/delicious-pretty-local-h....

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Taken on June 22, 2008