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"Cranange" - Millet Muffins | by yummysmellsca
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"Cranange" - Millet Muffins

Slightly adapted from The Gluten-Free Baking Book by Donna Washburn and

Heather Butt, these dairy free orange muffins are peppered with chewy dried cranberries and crunchy millet and taste like sweet citrusy sunshine.They make amazing "biscuffins" (biscotti muffins) too - especially drizzled with dark chocolate!

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Uploaded on February 13, 2016