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Figgy Olive Oil & Sesame Challah | by yummysmellsca
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Figgy Olive Oil & Sesame Challah

Who says Challah is only for the holidays? Adapted from The Smitten Kitchen Cookbook, this half whole-wheat dough is rich with eggs, honey and both olive and sesame oils, making it perfect to hold ribbons of fig-sesame jam. Braiding 8 strands together made a gorgeous knotted shape and ensured maximum fig distribution too!

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Taken on March 19, 2015