Planks Suspended in Barrel

These planks are added to the barrel after the Maker's Mark is fully matured. The bourbon is then added back to the barrel and aged another 3 months. The result is Maker's Mark 46.

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Taken on June 18, 2010
  • ƒ/1.8
  • 50.0 mm
  • 1/25
  • 400
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