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Spiced Apple Toddy | by ReeseCLloyd
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Spiced Apple Toddy

3 oz Chai Concentrate (Bhakti)

3 oz Apple Juice

2 oz Water

1 1/4 oz George Dickel No. 12

 

Heat chai, juice and water to nearly boiling. Add the whisky and garnish with an orange twist and apple slice.

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Taken on February 22, 2015