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Lunch made - Artichokes and fresh peas in tomato sauce

Took advantage of the spring vegetables coming onto the market here in Perth (Western Australia) and made this dish for lunch. To make it, you will need artichokes (prepared and halved) and fresh peas (not frozen). Stew with tomatoes, onion, garlic and capers. Sprinkle at the end with chopped parsley and serve with crusty bread.

 

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Taken on September 27, 2006