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Despite its size, the pan-fried sea bass tasted well seasoned, with its skin slightly crispy. It was well and evenly cooked on both side - no wonder it took some time to reach the table! The combination of roast carrot, fried lentil and fennel went surpri | by Razlan
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Despite its size, the pan-fried sea bass tasted well seasoned, with its skin slightly crispy. It was well and evenly cooked on both side - no wonder it took some time to reach the table! The combination of roast carrot, fried lentil and fennel went surpri

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Uploaded on May 14, 2015