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Special of the day - this amazing duck confit. The crispy skin tasted like skin of a very good suckling pig, and it has the same melt-in-your-mouth duck fat to match. Sitting on a bed of creamy mashed potato #lifeisgood #foodporn #foodreview #hkfoodblogge | by Razlan
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Special of the day - this amazing duck confit. The crispy skin tasted like skin of a very good suckling pig, and it has the same melt-in-your-mouth duck fat to match. Sitting on a bed of creamy mashed potato #lifeisgood #foodporn #foodreview #hkfoodblogge

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Uploaded on May 14, 2015