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First time at @lagrandebouffehk! This layered duck liver started off our meal great. Loved the layer of dried fig, apricot and prune, which balanced the savoury taste of the foie gras with sweetness - how refreshing! A change from the usual pan-fried styl | by Razlan
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First time at @lagrandebouffehk! This layered duck liver started off our meal great. Loved the layer of dried fig, apricot and prune, which balanced the savoury taste of the foie gras with sweetness - how refreshing! A change from the usual pan-fried styl

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Uploaded on May 14, 2015