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Botifarres | by Rafel Miro
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Botifarres

D'esquerra a dreta: Morcilles, Xoriços, Botifarra d'Ou i Botifarra Negre

 

De izquierda a derecha: Morzillas, Chorizos, Butifarra de huevo y Butifarra negra

 

From left to right: Black pudding, highly-seasoned pork sausages, Sausages with egg inside and black sausages.

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Taken on October 10, 2009