Homemade pumpkin pie with homemade whipped cream

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    Pumpkin Pie (Libby’s Recipe)

    ¾ cup sugar
    ½ tsp salt
    1 tsp ground cinnamon*
    ½ tsp ground ginger
    ¼ tsp ground cloves
    2 large eggs
    1 can (15 oz) Libby’s pure pumpkin
    1 can (12 oz) evaporated milk
    1 pie crust unbaked

    Mix dry ingredients in small bowl. Beat eggs in large bowl, stir in pumpkin and spice mix. Gradually stir in evaporated milk. Pour into pie shell.

    Bake at 425 for 15 minutes, reduce temperature to 350 and bake 40-50 minutes or until knife comes out clean. Cool 2 hrs, serve immediately or refrigerate.

    *can substitute 1 ¾ tsp pumpkin pie spice for the spices

    Matt Healy Photography, MNJ, and 8 other people added this photo to their favorites.

    1. star_gazing_vegan 56 months ago | reply

      I love pumpkin pie, this looks so delicious and what a pumpkin pie should look like. Fantastic work and the whip cream makes it that much more appealing ;]

    2. BlueisCoool 41 months ago | reply

      Nothing beats homemade pumpkin pie - i bet it was delicious.

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