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P1080376 | by purdman1
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P1080376

Six quarts of water are boiled, then removed from the heat. The dried malt and concentrate are poured in to make a wort, then brought back to a low boil for 5-10 minutes. Look away to mix yourself a congratulatory drink, though, and you might find your wort boiling over.

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Taken on February 9, 2009