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Corn chowder | by psrobin
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Corn chowder

4 ears corn

1 small onion

2 medium Yukon gold potatoes

2 tomatoes

1/4 cup chopped basil

1/4 tsp salt

4 cups water

juice of 1 lemon

 

Based loosely on this: www.nytimes.com/2008/09/03/dining/032arex.html

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Taken on July 6, 2011