Sarah By: Sarah

Stuffed Mushroom Tutorial

Now everyone (yes even you) can make Stuffed mushrooms.

 

Ingredients:

1 - block of cream cheese

7-8 - strips of bacon

30-40 - mushrooms

 

Step1: Mix a block of softened cream cheese with 7-8 strips chopped bacon fried crisp

(figure1) .

 

Step2: Remove all stems from mushroom caps, by applying light pressure to the

stems ( figure 2).

 

Step3: Select the baking dish of your choice, and fill with empty mushroom caps

(figure 4).

 

Step4: Take a scoop of cream cheese mixture, & fill mushroom caps so they are

mounded above Mushroom cap (figure 5-9). Repeat until all caps are filled.

 

Step5: Cook at 450o F until mushrooms are heated through, & filling is slightly

browned. Approx. 15 minutes (figure 10)

 

Step6: *IMPORTANT* eat one for yourself before placing them on the plate, because

by the time your guest attack them there will be none left.

 

Note: - will make 40+ mushroom caps.

- Stuffed mushrooms is not an exact science.

- leftover filling is amazing on toast, or out of the fridge with a spoon (so I've been told).

 

 

 

 

255 views
0 faves
2 comments
Uploaded on August 27, 2007
This photo is in 1 group
This photo is in 2 albums

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context