Stuffed Mushroom Tutorial

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    Now everyone (yes even you) can make Stuffed mushrooms.

    Ingredients:
    1 - block of cream cheese
    7-8 - strips of bacon
    30-40 - mushrooms

    Step1: Mix a block of softened cream cheese with 7-8 strips chopped bacon fried crisp
    (figure1) .

    Step2: Remove all stems from mushroom caps, by applying light pressure to the
    stems ( figure 2).

    Step3: Select the baking dish of your choice, and fill with empty mushroom caps
    (figure 4).

    Step4: Take a scoop of cream cheese mixture, & fill mushroom caps so they are
    mounded above Mushroom cap (figure 5-9). Repeat until all caps are filled.

    Step5: Cook at 450o F until mushrooms are heated through, & filling is slightly
    browned. Approx. 15 minutes (figure 10)

    Step6: *IMPORTANT* eat one for yourself before placing them on the plate, because
    by the time your guest attack them there will be none left.

    Note: - will make 40+ mushroom caps.
    - Stuffed mushrooms is not an exact science.
    - leftover filling is amazing on toast, or out of the fridge with a spoon (so I've been told).

    1. strph 81 months ago | reply

      "So you've been told," huh? Hahaha. Great tutorial.

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