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Happy Christmas, Ron! Ever since I can remember, my mom has made baked Ditch apple pancakes Christmas morning. They're awesome, but...yeah, full of wheat gluten. So, while she was preparing the pancakes for everyone else this year, I made myself a Caramel Baked Apple as a gluten-free alternative. As Celine says in The Complete Guide to Vegan Food Substitutions (the book it's in), "Lots and lots of caramel to cover something healthy (apples, in this case), therefore making it, well, not so healthy anymore. Hooray!" Um, for Christmas morning, I'll take it. :)

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Taken on December 25, 2010