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pudding puff

We went to the Kyushu and Okinawa Food Festival at Mitsuwa yesterday. It was so crowded. People really like food. These sweet cream puff pastries with a custardy pudding medallion spliced in to the middle of them were the tastiest things ever! We brought them home because we were full after eating dinner at the market and then we ate them for breakfast this morning. I am considering going back for some more today. They were that good. The fair is still going on for a few more hours. If I could ever replicate this recipe at home that would be just amazing. Maybe dangerous. They also had green tea cake rolls with pudding in the middle which looked so very good on the poster but unfortunately they were sold out. I think they came from miles around for that one. I did try making something like that once but it didn’t turn out quite right.

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Uploaded on July 20, 2008