OMG Cheese!

At the San Francisco Cheese School. Yum!


We ate from 12 o'clock on the plate starting with Ricotta and finishing with Stilton. Point Reyes Farmstead Toma and Abbaye de Belloc were my favorites.

  • Kevin 5y

    I know this place!
  • : Nils 5y

  • mary 5y

    I have just learned about raclette.
  • cynk 5y

    drool! i motion for a flickr team bonding event...
  • CateyCate 5y

    i'm with cynk.
  • Leslie King 5y

    Wow, the cheese looks great. What a neat thing to do!
  • star_gazing_vegan 5y

    Before I became vegan my sisters and I use to have what we called cheese and wine parties where we would sample cheeses and wine, so much fun. Great capture, love the way it is presented.
  • Stephen Gum 4y

    Certainly looks delicious,
    however Not very strong.
    I would go for the Munster.
    What a really excellent and Interesting picture.
    Thanks for sharing.
  • Scott 4y

    This looks very good !
27 faves
Taken on September 20, 2010
  • ƒ/2.8
  • 3.9 mm
  • 1/15
  • 125
  • Flash (off, did not fire)
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