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Es ist mir Blunzngröstl | by Making Special
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Es ist mir Blunzngröstl

Tim's been making Blunzngröstl lately - refried bloodsausage with fried potatoes and freshly grated horseradish. And invariably we drink a Most (Austrian Sour Apple Cider) that's mixed with soda water.


It might be worthwhile forgetting what I wrote about salads a minute ago - pigs' blood fried up with onion and potatoes is the bomb.

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Taken on April 6, 2015