new icn messageflickr-free-ic3d pan white
Es ist mir Blunzngröstl | by Making Special
Back to photostream

Es ist mir Blunzngröstl

Tim's been making Blunzngröstl lately - refried bloodsausage with fried potatoes and freshly grated horseradish. And invariably we drink a Most (Austrian Sour Apple Cider) that's mixed with soda water.

 

It might be worthwhile forgetting what I wrote about salads a minute ago - pigs' blood fried up with onion and potatoes is the bomb.

374 views
1 fave
0 comments
Taken on April 6, 2015