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2009.183 . Rye Pasta | by pipilo
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2009.183 . Rye Pasta

I like the rye pasta that I get at the food coop because it has one ingredient: rye. We spiced it up with several optional toppings, available in little dishes, Korean BBQ style. The red sauce ingredients were quite simple as well, but the alfredo sauce was a bit more complicated. Toppings included red peppers, fresh tomatos from Susan's garden, pepperoncini, parmesian cheese, cooked carrots, and lightly fried zucchini.

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Taken on July 2, 2009