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    1. trishshelton42 20 months ago | reply

      where's the recipe????

    2. asewald71 20 months ago | reply

      I can't find it either

    3. dmaldonado001 20 months ago | reply

      i had to go to her website, but here it is:
      Pasta with Tomato Cream Sauce
      Prep Time: 10 Minutes Cook Time: 25 Minutes Difficulty: Easy Servings: 8

      Print Recipe
      2 Tablespoons Olive Oil
      2 Tablespoons Butter
      1 whole Medium Onion, Finely Diced
      4 cloves Garlic, Minced
      2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
      Salt And Pepper, to taste
      Dash Of Sugar (more To Taste)
      1 cup Heavy Cream
      Grated Parmesan Or Romano Cheese, To Taste
      Fresh Basil, Chopped
      1-1/2 pound Fettuccine
      Preparation Instructions
      Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
      Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
      Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

    4. Nicholas @ Noah 20 months ago | reply

      I am going to try this Pink Sauce.
      When do you add the chopped basil?

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