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Tortellini di ricotta e funghi, guancia al Cesanese e clorofilla di rucola.  Ristorante "Giuda Ballerino" Chef: Andrea Fusco | by raffaellamidiri
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Tortellini di ricotta e funghi, guancia al Cesanese e clorofilla di rucola. Ristorante "Giuda Ballerino" Chef: Andrea Fusco

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Taken on September 23, 2012