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Panino artigianale alla liquirizia con fois gras, maionese al passito, ketchup al mango e patatine fritte. Ristorante "Glass Hostaria" Chef: Cristina Bowerman | by raffaellamidiri
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Panino artigianale alla liquirizia con fois gras, maionese al passito, ketchup al mango e patatine fritte. Ristorante "Glass Hostaria" Chef: Cristina Bowerman

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Taken on September 23, 2012