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Siopao Asado

Siopao is another food of Chinese origin that became a favorite snack in the Philippines. It refers to steamed buns with meat filling. There are two common siopao varieties in the Philippines: Asado and Bola-Bola. Asado can be chicken or pork with sweet thick sauce while bola-bola or meatball can be beef or pork.

For recipe, visit:

www.pinaycookingcorner.com/2011/02/siopao.html

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Taken on February 18, 2011