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Double Chocolate Fudge Brownies | by livininoblivion
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Double Chocolate Fudge Brownies

250g dark chocolate melts or chips

2 cups Caster Sugar

4 eegs

1 teaspoon vanilla essence

3/4 cup plain flour

1/4 cup self raising flour

1/2 cup cocoa

extra 125g dark chocolate melts chopped or chocolate chips

Pure Icing Sugar to decorate


Preheat the oven to 160�C. Paper line a 20 x 30cm sponge roll tin. Melt the first measure of chocolate. Beat the Caster Sugar, eggs and vanila in a food processor or with a hand-held mixer.


Add the melted chocolate, flours and cocoa. Stir in the extra chopped chocolate. Pour intot he prepared tin and back for 50 minutes until firm. Cool in the tin and cut into small bars or chunks. Store in an airtight container.

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Taken in March 2008