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Chocolate Brulees | by
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Chocolate Brulees



2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt

2 tablespoons semisweet chocolate chips

2 teaspoons fat-free half-and-half

6 raspberries




1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.


2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.


3. Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

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Taken on February 9, 2012