Cranberry Chutney-Brie Appetizers Recipe
2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2 oz Brie cheese, rind removed, cut into 1/4-inch cubes
1/4 cup cranberry chutney or whole berry cranberry sauce
1 tablespoon coarsely chopped glazed walnuts or plain walnuts
1. Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
2. Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
3. Bake 3 to 5 minutes longer or until cheese is softened and warm.
**There are a wide variety of chutneys available; try this with mango or peach chutney.