flickr-free-ic3d pan white

Cranberry Chutney-Brie Appetizers Recipe



2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)

2 oz Brie cheese, rind removed, cut into 1/4-inch cubes

1/4 cup cranberry chutney or whole berry cranberry sauce

1 tablespoon coarsely chopped glazed walnuts or plain walnuts




1. Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.


2. Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.


3. Bake 3 to 5 minutes longer or until cheese is softened and warm.


**There are a wide variety of chutneys available; try this with mango or peach chutney.

4 faves
1 comment
Taken on December 22, 2011