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Make-Ahead Spaghetti and Meatball Casserole Recipe | by
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Make-Ahead Spaghetti and Meatball Casserole Recipe



1 (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni

1 cup water

1 (28-oz.) jar spaghetti sauce

12 frozen precooked Italian meatballs

2 tablespoons shredded fresh Parmesan cheese

2 tablespoons finely chopped fresh parsley




1. Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.


2. Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.


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Taken on March 21, 2006