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Jamaican Jerk Chicken Pizza Recipe | by
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Jamaican Jerk Chicken Pizza Recipe



1 can (11 oz) Pillsbury® refrigerated thin pizza crust

3/4 cup jerk seasoning sauce

2 cups cooked chicken, chopped

4 strips bacon, cooked, crumbled

1/2 cup chopped red onion

1 red bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

1 1/2 cups shredded mozzarella cheese (6 oz)




1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.


2. Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.


3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

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Taken on April 11, 2008