Jamaican Jerk Chicken Pizza Recipe
1 can (11 oz) Pillsbury® refrigerated thin pizza crust
3/4 cup jerk seasoning sauce
2 cups cooked chicken, chopped
4 strips bacon, cooked, crumbled
1/2 cup chopped red onion
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 1/2 cups shredded mozzarella cheese (6 oz)
1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2. Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.