Grilled Double-Cheese and Bacon Sandwiches Recipe

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    INGREDIENTS:

    8 slices bacon
    4 (1/4-inch-thick) slices red onion
    4 (3/4-oz.) slices Cheddar cheese
    4 (3/4-oz.) slices mozzarella cheese
    8 (1/2-inch-thick) slices sourdough or Vienna bread

    DIRECTIONS:

    1. Heat closed contact grill for 5 minutes.

    2. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.

    3. With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.

    4. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

    maddclicker, jennbora, and 12 other people added this photo to their favorites.

    1. Little Grey 47 months ago | reply

      Hi, I'm an admin for a group called FOOD!!!, and we'd love to have this added to the group!

      i could definitely eat this,right now...

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