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Grilled Asparagus and New Potatoes | by
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Grilled Asparagus and New Potatoes



2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon lemon-pepper seasoning

6 small (new) red potatoes (about 3/4 lb.), unpeeled, quartered

1lb. fresh asparagus spears, trimmed




1. Heat grill. In large shallow bowl, mix 1 tablespoon of the oil, 1/4 teaspoon of the salt and 1/4 teaspoon of the lemon-pepper seasoning. Add potatoes; toss to coat. Place in grill basket.


2. Place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.


3. Meanwhile, place asparagus spears in same shallow bowl. Add remaining tablespoon oil, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon lemon-pepper seasoning; toss to coat. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix vegetables.

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Taken on August 3, 2006