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Grands Strawberry Shortcake Recipe





1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

2 tablespoons butter or margarine, melted

1/4 cup sugar


Strawberry Mixture


1 1/2 pints (3 cups) fresh strawberries, sliced

1/3 cup sugar


Whipped Cream


1/2 cup whipping cream

2 tablespoons sugar

1/4 teaspoon vanilla, if desired




1. Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.


2. Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.


3. In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.


4. To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.


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Taken on December 3, 2004