new icn messageflickr-free-ic3d pan white
Recipe: Mini Fruit Pizzas | by
Back to photostream

Recipe: Mini Fruit Pizzas



Spread a creamy filling on a Pillsbury® Ready-To-Bake™ sugar cookie and top with fresh fruit…so easy!




1 (18-oz.) pkg. (20 cookies) Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies

1 (8-oz.) pkg. cream cheese, softened

2 tablespoons frozen limeade concentrate, thawed

1/2 cup powdered sugar

10 fresh strawberries, quartered

1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices

1/2 cup fresh blueberries

1/2 cup fresh raspberries




1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.


2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.


3. Spread each cooled cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.


32 faves
Taken on January 5, 2005