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RECIPE: Mini Crescent Dogs | by
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RECIPE: Mini Crescent Dogs



Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.




2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

48cocktail-sized smoked link sausages or hot dogs (from 16-oz package)




1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.


2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.


3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.


High Altitude (3500-6500 ft) No change.


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Taken on April 17, 2008