RECIPE: Mini Crescent Dogs

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    Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.


    2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
    48cocktail-sized smoked link sausages or hot dogs (from 16-oz package)


    1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

    2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

    3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

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