3d pan white

chocolate chip (butterscotch) cookies

I found the recipe on one of my favourite food blogs: smitten kitchen

smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-co...

 

I used whole wheat flour instead of all-purpose, and since I didn't have enough chocolate chips, I made up the difference (about 1/4 cup) with butterscotch chips. They turned out great; crispy on the outside and tender on the inside.

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Taken on March 7, 2009