chocolate chip (butterscotch) cookies

I found the recipe on one of my favourite food blogs: smitten kitchen

smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-co...

 

I used whole wheat flour instead of all-purpose, and since I didn't have enough chocolate chips, I made up the difference (about 1/4 cup) with butterscotch chips. They turned out great; crispy on the outside and tender on the inside.

  • Samantha Thayer 6y

    These looks perfect, nice and thick with crispy edge..
  • alison 6y

    i made these cookies too. i didn't have enough sugar though..but they were still good! how is the whole wheat flour? i'll have to try that.
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Taken on March 7, 2009
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