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Ricotta, Prosciutto and Spinach Tart, Braised Escarole with White Beans, Mushrooms, Tomato and Pecorino | by phy5ics
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Ricotta, Prosciutto and Spinach Tart, Braised Escarole with White Beans, Mushrooms, Tomato and Pecorino

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Taken on January 3, 2011